DOUBLE MAJOR PROGRAM IN FOOD ENGINEERING
Academic Staff
Courses
Graduate Program
Undergraduate Program
Minor Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
Courses
Graduate Program
Undergraduate Program
Minor Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
Double Major Program in Food Engineering
The program consists of all courses in the undergraduate curriculum. The equivalency of the courses will be determined by the Department.Compulsory Courses
| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
| PHYS105 | GENERAL PHYSICS I | 4 | 3 | 2 | 6.0 |
| PHYS106 | GENERAL PHYSICS II | 4 | 3 | 2 | 6.0 |
| CHEM107 | GENERAL CHEMISTRY | 4 | 3 | 2 | 6.0 |
| CHEM229 | ORGANIC CHEMISTRY FOR ENGINEERS | 4 | 3 | 2 | 6.0 |
| CHEM230 | ANALYTICAL CHEMISTRY FOR ENGINEERS | 4 | 3 | 2 | 6.0 |
| MATH119 | CALCULUS WITH ANALYTIC GEOMETRY | 5 | 4 | 2 | 7.0 |
| MATH120 | CALCULUS OF FUNCTIONS OF SEVERAL VARIABLES | 5 | 4 | 2 | 7.5 |
| MATH219 | INTRODUCTION TO DIFFERENTIAL EQUATIONS | 4 | 4 | 0 | 7.0 |
| BIOL107 | CONCEPTS IN BIOLOGY | 3 | 3 | 0 | 5.0 |
| ECON210 | PRINCIPLES OF ECONOMICS | 3 | 3 | 0 | 5.0 |
| BA100 | CAREER PLANNING | 0 | 1 | 0 | 2.0 |
| ES303 | STATISTICAL METHODS FOR ENGINEERS | 3 | 3 | 0 | 5.0 |
| CHE204 | THERMODYNAMICS I | 4 | 4 | 0 | 7.0 |
| CHE423 | CHEMICAL ENGINEERING ECONOMICS | 3 | 3 | 0 | 3.5 |
| ME105 | COMPUTER AIDED ENGINEERING GRAPHICS | 3 | 2 | 2 | 5.0 |
| CENG230 | INTRODUCTION TO C PROGRAMMING | 3 | 2 | 2 | 4.0 |
| FDE101 | INTRODUCTION TO FOOD ENGINEERING | 1 | 1 | 0 | 2.0 |
| FDE201 | MATERIAL AND ENERGY BALANCES | 4 | 4 | 0 | 7.0 |
| FDE224 | FOOD ENGINEERING OPERATIONS I | 4 | 4 | 0 | 7.0 |
| FDE300 | SUMMER PRACTICE I | 0 | 0 | 0 | 5.0 |
| FDE305 | FOOD MICROBIOLOGY LAB. | 1 | 0 | 2 | 1.0 |
| FDE310 | FOOD MATERIALS LAB. | 1 | 0 | 2 | 1.0 |
| FDE311 | FOOD MICROBIOLOGY | 3 | 3 | 0 | 5.0 |
| FDE313 | FOOD CHEMISTRY | 4 | 4 | 0 | 7.0 |
| FDE314 | PHYSICAL PROPERTIES OF FOOD MATERIALS | 3 | 3 | 0 | 5.0 |
| FDE320 | APPLIED KINETICS | 3 | 3 | 0 | 5.0 |
| FDE321 | FOOD ENGINEERING OPERATIONS II | 4 | 4 | 0 | 7.0 |
| FDE324 | FOOD ENGINEERING OPERATIONS III | 4 | 4 | 0 | 7.0 |
| FDE400 | SUMMER PRACTICE II | 0 | 0 | 0 | 5.0 |
| FDE407 | PROCESS.CONTROL APPL.IN FOOD ENG. | 3 | 3 | 0 | 5.0 |
| FDE413 | FOOD TECHNOLOGY | 3 | 3 | 0 | 5.0 |
| FDE416 | FOOD ENG.OPERATIONS LAB. | 3 | 1 | 4 | 8.0 |
| FDE425 | FOOD ENGINEERING DESIGN | 4 | 2 | 4 | 8.0 |
| FDE426 | FOOD PRODUCT AND PLANT DESIGN | 3 | 1 | 4 | 7.0 |
| ENG101 | ENGLISH FOR ACADEMIC PURPOSES I | 4 | 4 | 1 | 6.0 |
| ENG102 | ENGLISH FOR ACADEMIC PURPOSES II | 4 | 4 | 1 | 6.0 |
| ENG211 | ACADEMIC ORAL PRESENTATION SKILLS | 3 | 3 | 1 | 4.0 |
| OHS101 | OCCUPATIONAL HEALTH AND SAFETY-I | 0 | 0 | 0 | 2.0 |
| OHS301 | OCCUPATIONAL HEALTH AND SAFETY - II | 0 | 0 | 0 | 2.0 |
| IS100 | INTRODUCTION TO INFORMATION TECHNOLOGIES AND APPLICATIONS | 0 | 0 | 2 | 1.0 |
| Any 1 of the following set .. | |||||
| HIST2201 | 0 | 2 | 0 | 2.0 | |
| HIST2202 | 0 | 2 | 0 | 2.0 | |
| HIST2205 | HISTORY OF THE TURKISH REVOLUTION I | 0 | 2 | 0 | 2.0 |
| HIST2206 | HISTORY OF THE TURKISH REVOLUTION II | 0 | 2 | 0 | 2.0 |
| TURK105 | TURKISH I | 0 | 4 | 0 | 2.0 |
| TURK106 | TURKISH II | 0 | 4 | 0 | 2.0 |
| TURK201 | ELEMENTARY TURKISH | 0 | 2 | 0 | 2.0 |
| TURK202 | INTERMEDIATE TURKISH | 0 | 2 | 0 | 2.0 |
| TURK303 | TURKISH I | 0 | 2 | 0 | 2.0 |
| TURK304 | TURKISH II | 0 | 2 | 0 | 2.0 |