Academic Catalog

DOUBLE MAJOR PROGRAM IN FOOD ENGINEERING

Double Major Program in Food Engineering

The program consists of all courses in the undergraduate curriculum. The equivalency of the courses will be determined by the Department.

Compulsory Courses

Course Code Course Name METU Credit Contact (h/w) Lab (h/w) ECTS
PHYS105 GENERAL PHYSICS I 4 3 2 6.5
PHYS106 GENERAL PHYSICS II 4 3 2 6.5
CHEM107 GENERAL CHEMISTRY 4 3 2 6.0
CHEM229 ORGANIC CHEMISTRY FOR ENGINEERS 4 3 2 6.0
CHEM230 ANALYTICAL CHEMISTRY FOR ENGINEERS 4 3 2 6.0
MATH119 CALCULUS WITH ANALYTIC GEOMETRY 5 4 2 7.5
MATH120 CALCULUS OF FUNCTIONS OF SEVERAL VARIABLES 5 4 2 7.5
MATH219 INTRODUCTION TO DIFFERENTIAL EQUATIONS 4 4 0 7.0
BIOL107 CONCEPTS IN BIOLOGY 3 3 0 5.0
ECON210 PRINCIPLES OF ECONOMICS 3 3 0 5.0
ES303 STATISTICAL METHODS FOR ENGINEERS 3 3 0 5.0
CHE204 THERMODYNAMICS I 4 4 0 7.0
CHE423 CHEMICAL ENGINEERING ECONOMICS 3 3 0 5.0
ME105 COMPUTER AIDED ENGINEERING GRAPHICS 3 2 2 5.0
CENG230 INTRODUCTION TO C PROGRAMMING 3 2 2 4.0
FDE101 INTRODUCTION TO FOOD ENGINEERING 1 1 0 2.0
FDE201 MATERIAL AND ENERGY BALANCES 4 4 0 8.0
FDE224 FOOD ENGINEERING OPERATIONS I 4 4 0 8.0
FDE300 SUMMER PRACTICE I 0 0 0 4.0
FDE305 FOOD MICROBIOLOGY LAB. 1 0 2 1.0
FDE310 FOOD MATERIALS LAB. 1 0 2 1.0
FDE311 FOOD MICROBIOLOGY 3 3 0 5.0
FDE313 FOOD CHEMISTRY 3 3 0 5.0
FDE314 PHYSICAL PROPERTIES OF FOOD MATERIALS 3 3 0 5.0
FDE320 APPLIED KINETICS 3 3 0 5.0
FDE321 FOOD ENGINEERING OPERATIONS II 4 4 0 8.0
FDE324 FOOD ENGINEERING OPERATIONS III 4 4 0 8.0
FDE400 SUMMER PRACTICE II 0 0 0 4.0
FDE407 PROCESS.CONTROL APPL.IN FOOD ENG. 3 3 0 5.0
FDE413 FOOD TECHNOLOGY 3 3 0 5.0
FDE416 FOOD ENG.OPERATIONS LAB. 3 1 4 8.0
FDE425 FOOD ENGINEERING DESIGN 3 2 2 7.0
FDE426 FOOD PRODUCT AND PLANT DESIGN 3 2 2 7.0
ENG101 ENGLISH FOR ACADEMIC PURPOSES I 4 4 1 6.0
ENG102 ENGLISH FOR ACADEMIC PURPOSES II 4 4 1 6.0
ENG211 ACADEMIC ORAL PRESENTATION SKILLS 3 3 1 4.0
IS100 INTRODUCTION TO INFORMATION TECHNOLOGIES AND APPLICATIONS 0 0 2 1.0
Any 1 of the following set ..
HIST2201 0 2 0 2.0
HIST2202 0 2 0 2.0
HIST2205 HISTORY OF THE TURKISH REVOLUTION I 0 2 0 2.0
HIST2206 HISTORY OF THE TURKISH REVOLUTION II 0 2 0 2.0
TURK105 TURKISH I 0 4 0 2.0
TURK106 TURKISH II 0 4 0 2.0
TURK201 ELEMENTARY TURKISH 0 2 0 2.0
TURK202 INTERMEDIATE TURKISH 0 2 0 2.0
TURK303 TURKISH I 0 2 0 2.0
TURK304 TURKISH II 0 2 0 2.0
9 elective course(s) approved by the Department of Food Engineering.