Prof.Dr. BEHÝÇ MERT
Bachelor's; METU, Master's; Michigan State University, Doctorate; Purdue University.
Department: | Food Engineering |
e_mail: | bmert ![]() |
Spring of 2024
Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
FDE413 | FOOD TECHNOLOGY | 3 | 3 | 0 | 5.0 |
FDE201 | MATERIAL AND ENERGY BALANCES | 4 | 4 | 0 | 7.0 |