FDE101 INTRODUCTION TO FOOD ENGINEERING
| Course Code: |
5730101 |
| METU Credit (Theoretical-Laboratory hours/week): |
1(1-0) |
| ECTS Credit: |
2.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. ALEV BAYINDIRLI |
| Offered Semester: |
Fall Semesters. |
Course Content
Scope, definition and historical development of engineering, especially food engineering. Principles of biological and physical sciences related to the food system. Introduction to structure and properties of food materials, preservation techniques and engineering aspect of food processing from harvest to packaging and distribution.
