FDE413 FOOD TECHNOLOGY
| Course Code: | 5730413 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. SERPÝL ÞAHÝN |
| Offered Semester: | Fall and Spring Semesters. |
| Prerequisite: | Set 1: 5730321 |
| The course set above should be completed before taking FDE413 FOOD TECHNOLOGY. | |
Course Content
Raw materials, handling, processing, packaging,storage and distribution of food products; cereal
technology, fruit and vegetable processing, meat
technology, poultry and egg technology, seafood
technology, milk and dairy technology, baking and
pasta technology, fat and oil technology, sugar and
candy technology, cocoa and chocolate technology,
coffee and tea technology, alcoholic and nonalcoholicbeverage
technology.