Academic Catalog

FDE413 FOOD TECHNOLOGY

Course Code: 5730413
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. BEH MERT
Offered Semester: Fall and Spring Semesters.
Prerequisite: Set 1: 5730321
The course set above should be completed before taking FDE413 FOOD TECHNOLOGY.

Course Content

Raw materials, handling, processing, packaging,
storage and distribution of food products; cereal
technology, fruit and vegetable processing, meat
technology, poultry and egg technology, seafood
technology, milk and dairy technology, baking and
pasta technology, fat and oil technology, sugar and
candy technology, cocoa and chocolate technology,
coffee and tea technology, alcoholic and nonalcoholicbeverage
technology.