FDE425 FOOD ENGINEERING DESIGN
| Course Code: |
5730425 |
| METU Credit (Theoretical-Laboratory hours/week): |
4(2-4) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HAMÝ ALPAS |
| Offered Semester: |
Fall Semesters. |
| Prerequisite: |
Set 1: 5630423
, 5730320 , 5730321 , 5730324 |
| The course set above should be completed before taking
FDE425 FOOD ENGINEERING DESIGN . |
Course Content
Realistic design experience for food processing technology. Engineering ethics, responsibilities, health and safety considerations. Design and optimization of equipment used in food industry through case studies. The principles of engineering operations are extensively utilized in a design report for each case including a technical specification sheet.Teamwork is important part of the practice.
