Academic Catalog


Course Code: 5730425
METU Credit (Theoretical-Laboratory hours/week): 3(2-2)
ECTS Credit: 7.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Assoc.Prof.Dr. LKAY ENSOY
Offered Semester: Fall Semesters.
Prerequisite: Set 1: 5630423 | 5730320 | 5730321 | 5730324
The course set above should be completed before taking FDE425 FOOD ENGINEERING DESIGN .

Course Content

Engineering ethics, responsibilities, health and safety considerations. Design and optimization of equipment used in food industry through case studies. Optimization of operational conditions. The principles of engineering operations are extensively utilized in a design report for each case including a technical specification sheet.