Academic Catalog

FDE324 FOOD ENGINEERING OPERATIONS III

Course Code: 5730324
METU Credit (Theoretical-Laboratory hours/week): 4(4-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. MERYEM ESRA YENER
Offered Semester: Fall and Spring Semesters.
Prerequisite: Set 1: 2360219 | 5630204 | 5730224
The course set above should be completed before taking FDE324 FOOD ENGINEERING OPERATIONS III.

Course Content

Fundamentals of mass transfer, principles of
diffusion, convection and phase equilibria.
Principles of absorption, distillation, extraction,
leaching, drying, crystallization, adsorption and
membrane processes with emphasis on food
industry and engineering ethics, responsibilities and
safety considerations.