Assoc.Prof.Dr. LEYLA NESRÝN KAHYAOÐLU
| Department: | Food Engineering |
| e_mail: | kaleyla  |
Spring of 2026
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE313 | FOOD CHEMISTRY | 4 | 4 | 0 | 7.0 |
| FDE324 | FOOD ENGINEERING OPERATIONS III | 4 | 4 | 0 | 7.0 |