FDE310 FOOD MATERIALS LAB.
| Course Code: |
5730310 |
| METU Credit (Theoretical-Laboratory hours/week): |
1(0-2) |
| ECTS Credit: |
1.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. SERPÝL ÞAHÝN |
| Offered Semester: |
Spring Semesters. |
| Prerequisite: |
Set 1: 5730313
|
| The course set above should be completed before taking
FDE310 FOOD MATERIALS LAB. . |
Course Content
Laboratory experiments on physical and chemical characterization of food materials with regard to chemical composition, structure and functionality. Chemical and physical changes during processing, physical and chemical stability of processed foods.
