Academic Catalog


Course Code: 5730310
METU Credit (Theoretical-Laboratory hours/week): 1(0-2)
ECTS Credit: 1.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. SERPL AHN
Offered Semester: Spring Semesters.
Prerequisite: Set 1: 5730313
The course set above should be completed before taking FDE310 FOOD MATERIALS LAB. .

Course Content

Laboratory experiments on physical and chemical characterization of food materials with regard to chemical composition, structure and functionality. Chemical and physical changes during processing, physical and chemical stability of processed foods.