Academic Catalog

FDE310 FOOD MATERIALS LAB.

Course Code: 5730310
METU Credit (Theoretical-Laboratory hours/week): 1(0-2)
ECTS Credit: 1.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. FATH YILDIZ
Offered Semester: Spring Semesters.

Course Content

Laboratory experiments on physical and chemical characterization of food materials with regard to chemical composition, structure and functionality. Chemical and physical changes during processing, physical and chemical stability of processed foods.