MINOR PROGRAM(S) IN FOOD ENGINEERING
Academic Staff
Courses
Graduate Program
Undergraduate Program
Double Major Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
Courses
Graduate Program
Undergraduate Program
Double Major Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
Minor Program in Food Science
The main objective of this program is to provide information on the basics of food microbiology, food chemistry, and food processing especially for those majoring in Chemical Engineering, Environmental Engineering, Biology and Chemistry who are planning to be involved in the design of or employment in food plants and food quality control laboratories as well as those having a special interest to the subject.Compulsory Courses
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| CHEM229 | ORGANIC CHEMISTRY FOR ENGINEERS | 4 | 3 | 2 | 6.0 |
| BIOL107 | CONCEPTS IN BIOLOGY | 3 | 3 | 0 | 5.0 |
| FDE305 | FOOD MICROBIOLOGY LAB. | 1 | 0 | 2 | 1.0 |
| FDE311 | FOOD MICROBIOLOGY | 3 | 3 | 0 | 5.0 |
| FDE313 | FOOD CHEMISTRY | 4 | 4 | 0 | 7.0 |
Total minimum credit: 26