Academic Catalog

FDE305 FOOD MICROBIOLOGY LAB.

Course Code: 5730305
METU Credit (Theoretical-Laboratory hours/week): 1(0-2)
ECTS Credit: 1.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Assoc.Prof.Dr. YEM SOYER
Offered Semester: Fall Semesters.

Course Content

Basic techniques for handling microorganisms in the laboratory. Methods for obtaining pure cultures, enumeration, detection and control of microorganisms in foods through case studies. Assessment of quality by microbiological analysis.