GRADUATE PROGRAM(S) OF FOOD ENGINEERING
Academic Staff
Courses
Undergraduate Program
Double Major Program
Minor Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
Courses
Undergraduate Program
Double Major Program
Minor Program
Head of Program: Prof.Dr. HAMÝ ALPAS
Web adress: http://www.fde.metu.edu.tr/
M.S. with thesis in Food Engineering
M.S. Program through courses and thesis aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
| FDE500 | M.S. THESIS | 0 | 0 | 0 | 50.0 |
| FDE519 | TRANSPORT PHENOMENA IN FOOD ENG. | 3 | 3 | 0 | 8.0 |
| FDE570 | RESEARCH METHODS & ETHICS IN FOOD ENGINEERING | 0 | 0 | 0 | 7.0 |
| FDE591 | SEMINAR I | 0 | 0 | 0 | 10.0 |
Total minimum credit: 21
Ph.D. in Food Engineering
The program through doctoral dissertation aided by courses aims to provide maturity in thr knowledge as well as to advance it beyond the level already known. The ability to conduct independent research, the creativity in the tools and techniques of research, ability for formulating steps to reach new synthesis are the main objectives.| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
| FDE600 | PH.D THESIS | 0 | 0 | 0 | 130.0 |
| FDE691 | SEMINAR FOR PH.D. STUDENTS | 0 | 0 | 2 | 10.0 |
Total minimum credit: 21
Integrated Ph.D. in Food Engineering
| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
| FDE519 | TRANSPORT PHENOMENA IN FOOD ENG. | 3 | 3 | 0 | 8.0 |
| FDE570 | RESEARCH METHODS & ETHICS IN FOOD ENGINEERING | 0 | 0 | 0 | 7.0 |
| FDE600 | PH.D THESIS | 0 | 0 | 0 | 130.0 |
| FDE691 | SEMINAR FOR PH.D. STUDENTS | 0 | 0 | 2 | 10.0 |
Total minimum credit: 42