Academic Catalog

GRADUATE PROGRAM(S) OF FOOD ENGINEERING

M.S. with thesis in Food Engineering

M.S. Program through courses and thesis aims to provide advanced level of knowledge in the field as well as tools and techniques of research with their implementation within the context of a comprehensive thesis.
Course Code Course Name METU Credit Contact (h/w) Lab (h/w) ECTS
FDE500 M.S. THESIS 0 0 0 50.0
FDE519 TRANSPORT PHENOMENA IN FOOD ENG. 3 3 0 8.0
FDE591 SEMINAR I 0 0 0 10.0
6 elective course(s) approved by the Department of Food Engineering.
Total minimum credit: 21

Ph.D. in Food Engineering

The program through doctoral dissertation aided by courses aims to provide maturity in thr knowledge as well as to advance it beyond the level already known. The ability to conduct independent research, the creativity in the tools and techniques of research, ability for formulating steps to reach new synthesis are the main objectives.
Course Code Course Name METU Credit Contact (h/w) Lab (h/w) ECTS
FDE519 TRANSPORT PHENOMENA IN FOOD ENG. 3 3 0 8.0
FDE600 PH.D THESIS 0 0 0 130.0
6 elective course(s) approved by the Department of Food Engineering.
Total minimum credit: 21

Integrated Ph.D. in Food Engineering

Course Code Course Name METU Credit Contact (h/w) Lab (h/w) ECTS
FDE519 TRANSPORT PHENOMENA IN FOOD ENG. 3 3 0 8.0
FDE592 SEMINAR II 0 0 0 10.0
FDE600 PH.D THESIS 0 0 0 130.0
13 elective course(s) approved by the Department of Food Engineering.
Total minimum credit: 42