Academic Catalog

FDE591 SEMINAR I

Course Code: 5730591
METU Credit (Theoretical-Laboratory hours/week): 0(0-0)
ECTS Credit: 10.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Assist.Prof.Dr HALL MECT ZTOP
Offered Semester: Fall and Spring Semesters.

Course Content

M.S. students present their thesis proposal. Students must register to this course in the second semester of the program.