FDE570 RESEARCH METHODS & ETHICS IN FOOD ENGINEERING
| Course Code: |
5730570 |
| METU Credit (Theoretical-Laboratory hours/week): |
0(0-0) |
| ECTS Credit: |
7.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. ÝLKAY ÞENSOY |
| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Introduction to the scientific research and ethical behavior. carrying out literature search and acquiring knowledge from scientific articles. Formulating research goals and making a plan to reach these goals. Writing an independent research proposal. Ethical behavior in research process and in presentation of results. Quality in research and ability to reason in critical manner. Quality control and improving the knowledge in scientific literature in a specific research area.
