Academic Catalog

FDE570 RESEARCH METHODS & ETHICS IN FOOD ENGINEERING

Course Code: 5730570
METU Credit (Theoretical-Laboratory hours/week): 0(0-0)
ECTS Credit: 0.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator:
Offered Semester: Fall and Spring Semesters.

Course Content

Introduction to the scientific research and ethical behavior. carrying out literature search and acquiring knowledge from scientific articles. Formulating research goals and making a plan to reach these goals. Writing an independent research proposal. Ethical behavior in research process and in presentation of results. Quality in research and ability to reason in critical manner. Quality control and improving the knowledge in scientific literature in a specific research area.