Academic Catalog


Course Code: 5730500
METU Credit (Theoretical-Laboratory hours/week): 0(0-0)
ECTS Credit: 50.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Masters
Course Coordinator: Prof.Dr. ALEV BAYINDIRLI
Offered Semester: Fall and Spring Semesters.

Course Content

Program of research leading to M.S. degree, arranged between student and a faculty member. Students are expected to register no later than the second semester of the program and do so in all semesters while the research program or write-up of thesis is in progress.