Academic Catalog

FDE519 TRANSPORT PHENOMENA IN FOOD ENG.

Course Code: 5730519
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Assoc.Prof.Dr. LKAY ENSOY
Offered Semester: Fall Semesters.

Course Content

Microscopic and macroscopic balances for momentum, energy and mass transport. Solutions of the equations for rheological systems with emphasis on food materials.