Academic Catalog

GRADUATE PROGRAM(S) OF FOOD ENGINEERING

Program Outcomes Course Matrix


(0) Does not meet at all; (1) Slightly meets; (2) Meets; (3) Completely meets
Master's (with thesis)
Program Outcomes
Course Code Metu Credit ECTS An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources.An ability to design methods to detect, define and trouble shoot of a problem, as well as to analyze and interpret data.An ability to develop new ideas and products.An ability for effective oral and written communication by using both Turkish and English languages.An ability to find solutions for worldwide, environmental and social problems.An ability to have understanding of professional and ethical responsibility.An ability to work collaboratively together with a group of people to reach an identified goal of the team and provide useful feedback to the team.An ability to have knowledge and practices on safety in work places; Exhibit increased knowledge, awareness, besides behaviors about vocational health and safety concerning her/his job; show competence when dealing with high-risk occupational situations.A recognition of the life-long learning.
FDE519 3 8.0100000002
Doctoral
Program Outcomes
Course Code Metu Credit ECTS An ability to actively and skillfully conceptualize, apply, analyze, synthesize, and evaluate information gathered from different sources.An ability to design methods to detect, define and trouble shoot of a problem, as well as to analyze and interpret data.Having potential to develop new ideas and products.An ability to communicate effectively.An ability to find solutions for worldwide, environmental and social problems.Understanding of ethical values and responsibilities and having ethical behaviors.An ability to work in a team.Being successful and efficient on information transfer and teaching to new researchers and engineers in food area.Creating social, environmental and economic awareness in professional occasions.