Academic Catalog

FDE201 MATERIAL AND ENERGY BALANCES

Course Code: 5730201
METU Credit (Theoretical-Laboratory hours/week): 4(4-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. ALEV BAYINDIRLI
Offered Semester: Fall and Spring Semesters.

Course Content

Systems of units and dimensions. Material balances for processes with and without chemical reaction. Gases and vapors, saturation and humidity. Energy balance, physical and chemical heat effects, use of steam tables. Simultaneous material and energy balances. Engineering ethics, responsibilities, health and safety considerations.