Academic Catalog


Course Code: 5730416
METU Credit (Theoretical-Laboratory hours/week): 3(1-4)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. MERYEM ESRA YENER
Offered Semester: Fall and Spring Semesters.
Prerequisite: Set 1: 5730321 , 5730324
The course set above should be completed before taking FDE416 FOOD ENG.OPERATIONS LAB. .

Course Content

Experiments on a variety of food engineering operations (drying, extraction, pasteurization, filtration, size reduction, centrifugation, fluid flow, fermentation). Experimental design, analysis and interpretation of data in the form of written reports.