Academic Catalog


Course Code: 5730300
METU Credit (Theoretical-Laboratory hours/week): 0(0-0)
ECTS Credit: 4.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. ALEV BAYINDIRLI
Offered Semester: Fall and Spring Semesters.
Prerequisite: Set 1: 5730201 | 8770101
The course set above should be completed before taking FDE300 SUMMER PRACTICE I.

Course Content

Twenty working days of practical training in a plant designated or approved by the Department. A final report is required at the end of the training period.