FDE224 FOOD ENGINEERING OPERATIONS I
| Course Code: |
5730224 |
| METU Credit (Theoretical-Laboratory hours/week): |
4(4-0) |
| ECTS Credit: |
7.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. SERVET GÜLÜM ÞÜMNÜ |
| Offered Semester: |
Fall and Spring Semesters. |
| Prerequisite: |
Set 1: 5730201
|
| The course set above should be completed before taking
FDE224 FOOD ENGINEERING OPERATIONS I. |
Course Content
Introduction to unit operations of food engineering and momentum transfer. General concepts of fluid flow. Newtonian and non-Newtonian fluids. Macroscopic mass, momentum and energy balances. Friction factors, flow around submerged objects. Dimensional analysis. Flow metering and transport devices. Fluid mixing. Mechanical separation processes. Engineering ethics, responsibilities, health and safety considerations.
