Academic Catalog

FDE589 MICROWAVE PROCESSING OF FOODS

Course Code: 5730589
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. SERVET GLM MN
Offered Semester: Fall Semesters.

Course Content

Principles of microwave heating. Microwave processing: drying, baking, blanching, thawing, sterilization and cooking of foods. Modeling microwave heating characteristics. Development of microwavable foods.