Academic Catalog

FDE579 ADDITIVES CONTAMINANTS & TOXICOLOGY

Course Code: 5730579
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Masters
Course Coordinator: Prof.Dr. BEH MERT
Offered Semester: Fall Semesters.

Course Content

Intentional and non-intentional additives, natural toxic constituents of plant and animal foods. Mycotoxins, detoxification processes, package-food interactions. Food-drug interactions, residue analysis in foods.