Academic Catalog

FDE572 ADVANCED FOOD MICROBIOLOGY

Course Code: 5730572
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. GZN CANDAN GLTEKN
Offered Semester: Spring Semesters.

Course Content

The interaction of microorganisms in foods and their role in food spoilage and bioprocessing. Bacterial sporulation, germination and physiological properties of bacterial spores and food safety.