Academic Catalog


Course Code: 5730403
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Assoc.Prof.Dr. YEM SOYER
Offered Semester: Fall or Spring Semesters.
Prerequisite: Set 1: 5730313
The course set above should be completed before taking FDE403 FOOD BIOTECHNOLOGY I.

Course Content

Introduction to the basic concepts of biotechnology, classical versus modern biotechnology, properties and utilization of biological organisms, bioreacters, and bioengineering, downstream processing, modern food biotechnology applications.