Academic Catalog

FDE322 APPLIED FOOD MICROBIOLOGY

Course Code: 5730322
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 5.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Undergraduate
Course Coordinator: Prof.Dr. TAHSN FARUK BOZOLU
Offered Semester: Fall or Spring Semesters.
Prerequisite: Set 1: 5730311
The course set above should be completed before taking FDE322 APPLIED FOOD MICROBIOLOGY .

Course Content

Introduction to beneficial uses of microorganisms in
food industry through case studies. Bacteriophage
problems in starter cultures. Use of probiotics.