FDTE242 FOOD PROCESSING II
| Course Code: | 7960242 |
| METU Credit (Theoretical-Laboratory hours/week): | 5(5-0) |
| ECTS Credit: | 7.0 |
| Department: | Food Technology |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | |
| Offered Semester: | Fall Semesters. |