Courses given by the Department of Food Technology
| Course Code | Course Name | METU Credit | Contact (h/w) | Lab (h/w) | ECTS |
| FDTE104 | COMPUTING | 2 | 2 | 0 | 3.0 |
| FDTE203 | SCIENCE OF FOOD COMMODITIES | 2 | 2 | 0 | 3.0 |
| FDTE223 | COMPUTER APPLICATIONS | 3 | 3 | 0 | 4.0 |
| FDTE226 | STATISTICS AND QUALITY CONTROL | 3 | 3 | 0 | 4.0 |
| FDTE242 | FOOD PROCESSING II | 5 | 5 | 0 | 7.0 |
| FDTE245 | INSTRUMENTAL ANALYSIS | 3 | 3 | 0 | 4.0 |
| FDTE256 | FACTORY SERVICES AND PROCESS CONTROL | 2 | 2 | 0 | 2.0 |
| FDTE260 | PRODUCTION-MANAGEMENT AND CONTROL | 5 | 5 | 0 | 6.0 |