FDE589 MICROWAVE PROCESSING OF FOODS
| Course Code: |
5730589 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. SERVET GÜLÜM ÞÜMNÜ |
| Offered Semester: |
Fall Semesters. |
Course Content
Principles of microwave heating. Microwave processing: drying. baking. blanching. thawing. sterilization and cooking of foods. Modeling microwave heating characteristics. Development of microwavable foods.
