FDE582 THERMAL PROCESS ENGINEERING
| Course Code: |
5730582 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. SERPÝL ÞAHÝN |
| Offered Semester: |
Spring Semesters. |
Course Content
General principles of heat transfer. Conduction and thermal conductivity. Experimental methods for the determination of thermal conductivity, methods of analysis. Steady and unsteady state conduction. Analytical and numerical solutions. Thermal methods applied in food processing.
