Assist.Prof.Dr ÖNAY BURAK DOÐAN
| Department: | Food Engineering |
| e_mail: | odogan  |
Spring of 2026
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE561 | FOOD ENGINEERING ANALYSIS | 3 | 3 | 0 | 8.0 |
| FDE713 | SPECIAL TOPICS IN FOOD ENGINEERING: STATISTICS IN FOOD SCIENCE | 3 | 3 | 0 | 8.0 |