FDE572 ADVANCED FOOD MICROBIOLOGY
| Course Code: |
5730572 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: |
Spring Semesters. |
Course Content
The interaction of microorganisms in foods and their role in food spoilage and bioprocessing. Bacterial sporulation. germination and physiological properties of bacterial spores and food safety.
