FDE561 FOOD ENGINEERING ANALYSIS
| Course Code: |
5730561 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Assist.Prof.Dr ÖNAY BURAK DOÐAN |
| Offered Semester: |
Fall Semesters. |
Course Content
Formulation of mathematical models describing food processing operations. Applications of numerical differentiation. integration; finite differences and regression analysis of food engineering problems.
