FDE508 MICROBIAL GENOTYPING IN FOOD MICROBIOLOGY
| Course Code: |
5730508 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: |
Fall and Spring Semesters. |
Course Content
Basics of molecular methods; Genotying of food borne pathogens; DNA sequence databases used in food microbiology; Applications of subtyping methods in food microbiology; Epidemiology in food science; Case control studies in foodborne outbreaks.
