FDE431 FOOD QUALITY CONTROL
| Course Code: |
5730431 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. SERVET GÜLÜM ÞÜMNÜ |
| Offered Semester: |
Fall or Spring Semesters. |
| Prerequisite: |
Set 1: 5610303
|
| The course set above should be completed before taking
FDE431 FOOD QUALITY CONTROL. |
Course Content
Principles of quality control system design in a food plant with emphasis on quality control circles and feed-back loop concept. Review of the statistical background of quality control as applied to food quality factors. Quality control charts for measurements and attributes as applied for foods and beverages. Sampling techniques and acceptance sampling plans. Design of experiments and evaluation of quality control in food industry.
