FDE416 FOOD ENG.OPERATIONS LAB.
| Course Code: |
5730416 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(1-4) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. ALEV BAYINDIRLI |
| Offered Semester: |
Fall and Spring Semesters. |
| Prerequisite: |
Set 1: 5730321
, 5730324 |
| The course set above should be completed before taking
FDE416 FOOD ENG.OPERATIONS LAB. . |
Course Content
Experiments on a variety of food engineering operations (drying. extraction. pasteurization. filtration. size reduction. centrifugation. fluid flow. fermentation). Experimental design. analysis and interpretation of data in the form of written reports.
