FDE403 FOOD BIOTECHNOLOGY I
| Course Code: |
5730403 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: |
Fall or Spring Semesters. |
| Prerequisite: |
Set 1: 5730313
|
| The course set above should be completed before taking
FDE403 FOOD BIOTECHNOLOGY I. |
Course Content
Introduction to the basic concepts of biotechnology. classical versus modern biotechnology. properties and utilization of biological organisms. bioreacters. and bioengineering. downstream processing. modern food biotechnology applications.
