FDE400 SUMMER PRACTICE II
| Course Code: |
5730400 |
| METU Credit (Theoretical-Laboratory hours/week): |
0(0-0) |
| ECTS Credit: |
5.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. HAMÝ ALPAS |
| Offered Semester: |
Fall and Spring Semesters. |
| Prerequisite: |
Set 1: 5730300
, 8770301 |
| The course set above should be completed before taking
FDE400 SUMMER PRACTICE II . |
Course Content
Twenty working days of practical training in a plant designated or approved by the Department. A final report is required at the end of the training period.
