FDE324 FOOD ENGINEERING OPERATIONS III
| Course Code: | 5730324 |
| METU Credit (Theoretical-Laboratory hours/week): | 4(4-0) |
| ECTS Credit: | 7.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Assist.Prof.Dr LEYLA NESRÝN KAHYAOÐLU |
| Offered Semester: | Fall and Spring Semesters. |
| Prerequisite: | Set 1: 2360219 , 5630204 , 5730224 |
| The course set above should be completed before taking FDE324 FOOD ENGINEERING OPERATIONS III. | |
Course Content
Fundamentals of mass transfer, principles ofdiffusion, convection and phase equilibria.
Principles of absorption, distillation, extraction,
leaching, drying, crystallization, adsorption and
membrane processes with emphasis on food
industry and engineering ethics, responsibilities and
safety considerations.