FDE322 APPLIED FOOD MICROBIOLOGY
| Course Code: | 5730322 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 5.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Undergraduate |
| Course Coordinator: | Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: | Fall or Spring Semesters. |
| Prerequisite: | Set 1: 5730311 |
| The course set above should be completed before taking FDE322 APPLIED FOOD MICROBIOLOGY . | |
Course Content
Introduction to beneficial uses of microorganisms infood industry through case studies. Bacteriophage
problems in starter cultures. Use of probiotics.