FDE313 FOOD CHEMISTRY
| Course Code: |
5730313 |
| METU Credit (Theoretical-Laboratory hours/week): |
4(4-0) |
| ECTS Credit: |
7.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Assoc.Prof.Dr. LEYLA NESRÝN KAHYAOÐLU |
| Offered Semester: |
Fall and Spring Semesters. |
| Prerequisite: |
Set 1: 2340229
, 2380107 |
| The course set above should be completed before taking
FDE313 FOOD CHEMISTRY . |
Course Content
Chemistry major and minor components of food materials. Effects of changes in the chemical properties of food components on their functional. nutritional and physical properties. Inter-and intramolecular associations and their functions. Complex enzymatic and chemical relations involving food components and the effect of these reactions on the properties of food systems.
