FDE305 FOOD MICROBIOLOGY LAB.
| Course Code: |
5730305 |
| METU Credit (Theoretical-Laboratory hours/week): |
1(0-2) |
| ECTS Credit: |
1.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Undergraduate |
| Course Coordinator: |
Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL |
| Offered Semester: |
Fall Semesters. |
Course Content
Basic techniques for handling microorganisms in the laboratory. Methods for obtaining pure cultures, enumeration, detection and control of microorganisms in foods through case studies. Assessment of quality by microbiological analysis.
