FDE300 SUMMER PRACTICE I
Course Code: |
5730300 |
METU Credit (Theoretical-Laboratory hours/week): |
0(0-0) |
ECTS Credit: |
5.0 |
Department: |
Food Engineering |
Language of Instruction: |
English |
Level of Study: |
Undergraduate |
Course Coordinator: |
Prof.Dr. SERPÝL ÞAHÝN |
Offered Semester: |
Fall and Spring Semesters. |
Prerequisite: |
Set 1: 5730201
, 8770101 |
The course set above should be completed before taking
FDE300 SUMMER PRACTICE I . |
Course Content
Twenty working days of practical training in a plant designated or approved by the Department. A final report is required at the end of the training period.