Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL
| Department: | Food Engineering |
| e_mail: | ysoyer  |
Spring of 2025
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE403 | FOOD BIOTECHNOLOGY I | 3 | 3 | 0 | 5.0 |
| FDE311 | FOOD MICROBIOLOGY | 3 | 3 | 0 | 5.0 |