Prof.Dr. YEÞÝM SOYER KÜÇÜKÞENEL
| Department: | Food Engineering |
| e_mail: | ysoyer  |
Fall of 2026
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE311 | FOOD MICROBIOLOGY | 3 | 3 | 0 | 5.0 |
| FDE305 | FOOD MICROBIOLOGY LAB. | 1 | 0 | 2 | 1.0 |
| FDE508 | MICROBIAL GENOTYPING IN FOOD MICROBIOLOGY | 3 | 3 | 0 | 8.0 |