Prof.Dr. HALÝL MECÝT ÖZTOP
| Department: | Food Engineering |
| e_mail: | mecit  |
Spring of 2025
| Course Code | Course Name | METU Credit |
Contact (hours/week) |
Laboratory (hours/week) |
ECTS Credit |
| FDE318 | BIOCHEMICAL CHANGES IN RAW FOODS | 3 | 3 | 0 | 5.0 |
| FDE492 | SPECIAL TOPICS IN FOOD ENGINEERING: FUTURE PROTEINS: INNOVATIONS FOR SUSTAINABLE DIETS | 3 | 3 | 0 | 5.0 |