Academic Catalog

FDE571 ADVANCED FOOD BIOCHEMISTRY

Course Code: 5730571
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. TAHSN FARUK BOZOLU
Offered Semester: Fall Semesters.

Course Content

Advanced food chemistry with emphasis on proteins and enzymes. Protein interactions and their effect on the physical and chemical characteristics of foods. Preparation and kinetic properties of enzymes and their uses.