| Course Code |
Course Name |
METU Credit |
Contact (h/w) |
Lab (h/w) |
ECTS |
| TKPR101 |
TÜRK DİLİ I |
2 |
2 |
0 |
2.0 |
| TKPR102 |
TÜRK DİLİ II |
2 |
2 |
0 |
2.0 |
| TKPR103 |
ATATÜRK İLKELERİ VE İNKILAP TARİHİ |
2 |
2 |
0 |
2.0 |
| TKPR104 |
ATATÜRK İLKELERİ VE İNKILAP TARİHİ |
2 |
2 |
0 |
2.0 |
| TKPR109 |
İNGİLİZCE |
4 |
4 |
0 |
4.0 |
| TKPR110 |
İNGİLİZCE II |
4 |
4 |
0 |
4.0 |
| TKPR111 |
MATEMATİK I |
4 |
3 |
1 |
4.0 |
| TKPR112 |
MATEMATİK II |
4 |
3 |
1 |
5.0 |
| TKPR113 |
BİLGİSAYAR KULLANIMI |
2 |
1 |
1 |
2.0 |
| TKPR114 |
BİLGİSAYAR DESTEKLİ TASARIM |
2 |
1 |
1 |
2.0 |
| TKPR115 |
TEKNOLOJİNİN BİLİMSEL İLKELERİ |
4 |
3 |
1 |
5.0 |
| TKPR116 |
ALTERNATİF AKIM DEVRE ANALİZİ |
4 |
3 |
1 |
4.0 |
| TKPR117 |
ELEKTRONİK ÖLÇME TEK. VE GÜVENLİK |
4 |
3 |
1 |
5.0 |
| TKPR118 |
ANALOG ELEKTRONİK |
4 |
3 |
1 |
5.0 |
| TKPR119 |
DOĞRU AKIM DEVRE ANALİZİ |
4 |
3 |
1 |
5.0 |
| TKPR120 |
SAYISAL ELEKTRONİK |
4 |
3 |
1 |
4.0 |
| TKPR121 |
GENEL VE TEKNİK İLETİŞİM |
2 |
1 |
1 |
2.0 |
| TKPR201 |
BİLGİSAYAR DESTEKLİ TASARIM/ÇİZİM II |
2 |
1 |
1 |
2.0 |
| TKPR202 |
KALİTE GÜVENCE/KONTROL VE STANDARTLAR |
2 |
1 |
1 |
2.0 |
| TKPR203 |
MİKRO İŞLEMCİLER/DENETLEYİCİLER |
4 |
3 |
1 |
5.0 |
| TKPR204 |
İŞLETME YÖNETİMİ |
2 |
1 |
1 |
2.0 |
| TKPR205 |
MESLEKİ İNGİLİZCE |
4 |
3 |
1 |
3.0 |
| TKPR206 |
MESLEKİ İNGİLİZCE II |
4 |
3 |
1 |
3.0 |
| TKPR207 |
GİRİŞİMCİLİK |
2 |
1 |
1 |
2.0 |
| TKPR208 |
GÜÇ ELEKTRONİĞİ |
4 |
3 |
1 |
4.0 |
| TKPR210 |
PNÖMATİK VE HİDROLİK SİSTEMLER |
4 |
3 |
1 |
4.0 |
| TKPR211 |
İŞ SAÄžLIÄžI VE GÜVENLİĞİ |
2 |
2 |
0 |
2.0 |
| TKPR212 |
PROGRAMLANABİLİR DENETLEYİCİLER |
4 |
3 |
1 |
5.0 |
| TKPR214 |
ENERJİ YÖNETİMİ |
4 |
3 |
1 |
4.0 |
| TKPR215 |
SİSTEM ANALİZİ VE TASARIMI I |
2 |
1 |
1 |
2.0 |
| TKPR216 |
SİSTEM ANALİZİ VE TASARIMI II |
2 |
1 |
1 |
2.0 |
| TKPR219 |
FOOD&HEALTH |
4 |
4 |
0 |
7.0 |
| TKPR220 |
FOOD SAFETY |
4 |
4 |
0 |
7.0 |
| TKPR221 |
MTH221-FUNDAMENTALS OF MACHINE LEARNING |
3 |
3 |
0 |
5.0 |
| TKPR222 |
FUNCTIONAL FOODS |
4 |
4 |
0 |
7.0 |
| TKPR223 |
MTH223-FUNDAMENTALS OF ENTREPRENEURSHIP AND INNOVATION |
4 |
4 |
0 |
5.0 |
| TKPR224 |
CULINARY & FOOD |
4 |
4 |
0 |
6.0 |
| TKPR225 |
SUPPLEMENTS |
4 |
4 |
0 |
6.0 |
| TKPR226 |
HISTORY OF TECHNOLOGY |
3 |
3 |
0 |
5.0 |
| TKPR227 |
MTH227- APPLIED NATURAL LANGUAGE PROCESSING |
3 |
3 |
0 |
5.0 |