Academic Catalog

FDE585 ENGINEERING PROPERTIES OF FOODS

Course Code:	5730585
METU Credit (Theoretical-Laboratory hours/week):	3(3-0)
ECTS Credit:	8.0
Department:	Food Engineering
Language of Instruction:	English
Level of Study:	Graduate
Course Coordinator:	Prof.Dr. MERYEM ESRA YENER
Offered Semester:	Fall Semesters.

Course Content

Critical review of various procedures for measurement and estimation of engineering properties of relevance to the design of food processing operations.