Academic Catalog

FDE582 THERMAL PROCESS ENGINEERING

Course Code: 5730582
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. SERPL AHN
Offered Semester: Spring Semesters.

Course Content

General principles of heat transfer. Conduction and thermal conductivity. Experimental methods for the determination of thermal conductivity, methods of analysis. Steady and unsteady state conduction. Analytical and numerical solutions. Thermal methods applied in food processing.