Academic Catalog


Course Code: 5730581
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator:
Offered Semester: Fall Semesters.

Course Content

Review of biological processes of engineering interest. Kinetics of enzyme catalyzed reactions. Kinetics of substrate utilization, biomass and product formation. Transport phenomena in microbial systems. Design and analysis of mixed culture systems. Isolation of biologically active materials.