FDE581 BIOCHEMICAL ENGINEERING
| Course Code: |
5730581 |
| METU Credit (Theoretical-Laboratory hours/week): |
3(3-0) |
| ECTS Credit: |
8.0 |
| Department: |
Food Engineering |
| Language of Instruction: |
English |
| Level of Study: |
Graduate |
| Course Coordinator: |
|
| Offered Semester: |
Fall Semesters. |
Course Content
Review of biological processes of engineering interest. Kinetics of enzyme catalyzed reactions. Kinetics of substrate utilization, biomass and product formation. Transport phenomena in microbial systems. Design and analysis of mixed culture systems. Isolation of biologically active materials.
