FDE576 INDUSTRIAL MICROBIOLOGY
| Course Code: | 5730576 |
| METU Credit (Theoretical-Laboratory hours/week): | 3(3-0) |
| ECTS Credit: | 8.0 |
| Department: | Food Engineering |
| Language of Instruction: | English |
| Level of Study: | Graduate |
| Course Coordinator: | Prof.Dr. ZÜMRÜT BEGÜM ÖGEL |
| Offered Semester: | Fall Semesters. |
Course Content
Microbial processes involved in food andpharmaceutical processes, such as amino acids,
nucleotides, vitamins, enzymes, antibiotics.
Regulation of cellular activity. Molecular strain
improvement technologies.