Academic Catalog


Course Code: 5730576
METU Credit (Theoretical-Laboratory hours/week): 3(3-0)
ECTS Credit: 8.0
Department: Food Engineering
Language of Instruction: English
Level of Study: Graduate
Course Coordinator: Prof.Dr. ZMRT BEGM GEL
Offered Semester: Fall Semesters.

Course Content

Microbial processes involved in food and
pharmaceutical processes, such as amino acids,
nucleotides, vitamins, enzymes, antibiotics.
Regulation of cellular activity. Molecular strain
improvement technologies.